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Elements for Life Recipes!

Showing Tag: "recipes" (Show all posts)

Island Fire

Posted by on Sunday, December 27, 2009, In : Island Fire

Island Fire
Serving Suggestions: Take one or more shots daily before or after a meal.

Fire on Ice: Pour Island Fire over a glass of ice and enjoy!

Lemon Fire:
Take 8oz glass of Fresh Squeezed Lemonade and add 1 or more ounces of Island
Fire. Stir and Serve over Ice. (Also works with many other juices)

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SunnRooibos

Posted by on Sunday, December 27, 2009, In : SunnRooibos

SunnRooibos Tea
Serving suggestion: Add slices of ginger, lemon juice or Goji Berries.

SunnTea
2 quarts of water
8 bags of SunnRooibos Tea
2 cups of cold almond milk
Seeds from one vanilla bean

Brew the tea and let it cool. Blend with vanilla and cold almond milk. Pour
over ice and serve.

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Maca-Cacao Truffles

Posted by on Sunday, December 27, 2009, In : Recipe

1 cup Cacao Powder
2 cups cashews soaked 4-6 hours
½ cup coconut oil
2 tsp vanilla extract
½ tsp salt
1-cup agave or other sweetener
2 cups of Maca
Blend all ingredients except Maca in a high-powered blender. Place in freezer
1-2 hours. Roll dough into small balls and coat each one with Maca.

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Adam’s Rockin’ Raw Fudge aka ReVitaPhudge

Posted by on Sunday, December 27, 2009, In : Recipe

1/2 jar coconut oil (8 ounce)
1/2 jar coconut butter (8 ounce)
(Note: all tbsp are heaping)
2 tbsp Revitaphi
5 tbsp Cacao Powder
5 tbsp agave nectar
2 tbsp Maca
2 tbsp Cacao Nibs
3 tbsp hemp seeds
3 tbsp Goji Berries
½ tbsp Cordyceps

Warm the coconut oil and butter for easy mixing.
Add all ingredients to a large bowl and mix until fully creamy.
Pour into a cake pan and freeze for 3-5 minutes.
Cut the fudge into bite size pieces and put back in the fridge until hard.

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Cacao Nibs

Posted by on Sunday, December 27, 2009, In : Cacao

Cacao nibs
Serving suggestion: Eat them straight or in trail mixes. Tear a fresh fig in half
and squish in cacao nibs or Blend them in your smoothie.

Chili Cacao
2 cups Brazil nut Milk
¼ cup Cacao Nibs
2 tbsp Cacao Powder
1-2 tbsp Yacon syrup (or alternative)
1 soaked ancho chile- seeds and stem removed (can be substituted with ancho
powder or a pinch of cayenne)
½ tsp cinnamon
Seeds from one vanilla bean
Blend all ingredients together in a high-speed blender. Serves 1-2

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Blue Green Algae

Posted by on Sunday, December 27, 2009, In : Blue Green Algae

Blue Green Algae
Serving suggestion: Blend into almond, pumpkin or hempseed milk with vanilla
and a pinch of Himalayan salt. Goes great directly on salads and in dressings.

Blue Green Sea Salad
1 bunch watercress, rinsed & picked
¾ cup wakame, soaked at least 30 minutes or overnight
One cucumber, peeled and diced
One tomato, diced
One avocado, diced
Two scallions, finely chopped
2 tbsp Blue Green Algae
2 tbsp sesame seeds

Miso Delicious Dressing
2 tbsp miso
2 tbsp lemon juice
1 tbsp ginger
1 tsp Cordyceps M...
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Cacao Powder

Posted by on Sunday, December 27, 2009, In : Cacao

Cacao Powder
Serving Suggestion: Add to everything! Okay, maybe just about everything….

Raw Chocolate Mousse
One ripe avocado
½ cup Brazil nut milk
1 tbsp coconut oil
3 heaping tbsp Cacao Powder
3 tbsp agave or other sweetener

Blend all ingredients together until smooth. Top with cacao nibs or fresh
berries. Essential minerals present in Raw Cacao are Calcium, Zinc, Iron,
Copper, Sulfur, and Potassium. Cacao also contains many chemicals that
enhance physical and mental well-being, including alkaloids...
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