1/2 jar coconut oil (8 ounce)
1/2 jar coconut butter (8 ounce)
(Note: all tbsp are heaping)
2 tbsp Revitaphi
5 tbsp Cacao Powder
5 tbsp agave nectar
2 tbsp Maca
2 tbsp Cacao Nibs
3 tbsp hemp seeds
3 tbsp Goji Berries
½ tbsp Cordyceps
Warm the coconut oil and butter for easy mixing.
Add all ingredients to a large bowl and mix until fully creamy.
Pour into a cake pan and freeze for 3-5 minutes.
Cut the fudge into bite size pieces and put back in the fridge until hard.
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