Blue Green Algae
Serving suggestion: Blend into almond, pumpkin or hempseed milk with vanilla
and a pinch of Himalayan salt. Goes great directly on salads and in dressings.
Blue Green Sea Salad
1 bunch watercress, rinsed & picked
¾ cup wakame, soaked at least 30 minutes or overnight
One cucumber, peeled and diced
One tomato, diced
One avocado, diced
Two scallions, finely chopped
2 tbsp Blue Green Algae
2 tbsp sesame seeds
Miso Delicious Dressing
2 tbsp miso
2 tbsp lemon juice
1 tbsp ginger
1 tsp Cordyceps M...
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